Single-serve capsules made from Grade 1 Yirgacheffe and Sidamo arabica. The cherries come from Ethiopia's most celebrated regions, and the roasting happens in our own factory in Addis Ababa. No commercial-grade beans, no fillers. Just the top of the harvest.
Roasted · Grade 1 · 100% Arabica
Both coffees are Grade 1 Ethiopian arabica, representing the two most recognized growing regions in the country. They are roasted to the same standard in our Addis Ababa factory, and the result is two clearly different cups.
Natural process
Often called the crown jewel of Ethiopian coffee — refined and almost perfumed. The elegant soloist. Ideal for a clean, aromatic, low-acid cup.
Washed process
Known for consistency and complexity — a staple for specialty roasters worldwide. The full orchestra: layered, rich, harmonious.
Grade 1 is the top of Ethiopia's grading scale: hand-sorted, uniform in size, and holding its aroma and flavour where lower grades fall apart. After the bean, it's the roast that decides. We control heat and timing in our own Addis Ababa factory, and that's the difference between a good bean and a great cup.
We buy straight from named Ethiopian farms, roast in our own Addis Ababa factory, and ship capsules to your guest room. There is no middleman between the farm and the final cup. If you want to source green beans through a trader instead, we will put you in direct contact.
Grade 1 cherries from Yirgacheffe and Sidamo — Ethiopia's most celebrated growing regions.
Hand-sorted by the farming community. Only the ripe, uniform, top-grade fruit advances.
Roasted to perfection in our own Addis Ababa factory. Nothing added but heat and skill.
Filled into single-serve capsules, locked in at peak freshness, ready for the guest room.
Our capsules are already in guest rooms. We supply consistent, premium, single-origin coffee for hospitality at scale.
We carry decent year-round stock and restock within weeks. We partner with distributors who value a real origin story.
Need the raw beans instead of capsules? We link you directly with Ethiopian green-bean traders. Just send a note.
They are two of Ethiopia's most well-known coffee-growing regions. We make our capsules from Grade 1 beans of each, not commercial or commodity grade.
Yes, both are 100% arabica. The name is a species label, not a place, and it is a trade-era mistake. Coffee is native to Ethiopia. Yirgacheffe and Sidamo both grow on highland Ethiopian farms, and both are arabica in the species sense. The word itself came from the Arab traders who carried the beans out of the region in the 15th and 16th centuries, and it stuck to the species even though the beans were never from Arabia. When you see "arabica" on the label, read it as the species name, not a claim about where the beans grew.
A trained palate will pick them apart quickly. Yirgacheffe is the bright one, floral and clean with a tea-like finish. Sidamo is the heavy one, with stone fruit and a full body. Where people do agree is that both taste excellent. Both are Grade 1 beans from Ethiopian highland farms, and neither one needs a label to make that case.
Yes, we keep stock on hand. Occasionally demand outpaces supply for a short while, but restocking happens within weeks. Lead times depend on order size, so tell us your volume and we will confirm.